By Jeya Henry
Advances in nutrition and foodstuff learn recognizes the quintessential dating among the meals and dietary sciences, bringing jointly amazing and finished studies that spotlight this courting.
The publication comprises contributions that aspect clinical advancements within the vast parts of nutrients technological know-how and food, delivering these in academia and with the newest details on rising study in those continually evolving sciences.
- Provides the most recent vital info for foodstuff scientists and nutritionists
- Contains peer-reviewed articles via a panel of revered scientists
- Ideal for these learning and gaining knowledge of issues, together with glutamate, umami, capsaicin, gotukola, diet D, and chia seeds, among others
- The go-to sequence relating to advances in nutrition and meals examine on the grounds that 1948
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Extra resources for Advances in Food and Nutrition Research, Volume 75
Metaanalysis of observational studies of serum 25-hydroxyvitamin D levels and colorectal, breast and prostate cancer and colorectal adenoma. International Journal of Cancer, 128(6), 1414–1424. , & Raimondi, S. (2014). Vitamin D receptor polymorphisms and cancer. Advances in Experimental Medicine and Biology, 810, 69–105. , Dore, J. , & Testori, A. (2009). Vitamin D and skin cancer: A meta-analysis. European Journal of Cancer (Oxford, England: 1990), 45(4), 634–641. , Cattaruzza, M. , et al. (2005).
Roth, H. , & Frei, U. (2012).
2015). 00). , 2009). 37) for aa and Aa versus the AA genotype, respectively. 20 Elena Tagliabue et al. 2 Breast Cancer Eight studies were published between 1999 and 2013 with data on ApaI VDR polymorphisms and breast cancer. Results for this tumor were not consistent: one study showed a significant increased risk, but others suggested a risk reduction. In the largest study by Anderson et al. 20). A statistical increased risk was found by Curran et al. 80). , 2015). 3 Colorectal Cancer In the five studies on CRC, no association was found with ApaI polymorphism.
Advances in Food and Nutrition Research, Volume 75 by Jeya Henry