By Lemuel Wingard (Eds.)
Read Online or Download Applied Biochemistry and Bioengineering. Enzyme Technology PDF
Similar nutrition books
Crystal transparent technological know-how + Compelling purposes = A Balanced application for educating and studying In a concise structure, dietary SCIENCES: FROM basics TO foodstuff, 3/e in actual fact explains the medical rules underlying food whereas incorporating purposes to advertise an entire realizing of center suggestions.
The technological know-how of meals has complicated past expectation due to the fact Antoine l. a. voisier as early because the 18th century confirmed that oxygen used to be essential to swap meals in meals to compounds which might develop into part of the human physique. He was once additionally the 1st to degree metabolism and to teach that oxidation in the physique produces warmth and effort.
Phytochemicals are biologically lively compounds found in crops used for nutrition and medication. loads of curiosity has been generated lately within the isolation, characterization and organic task of those phytochemicals. This publication is in keeping with the necessity for extra present and worldwide scope of phytochemicals.
- Deadly Harvest: The Intimate Relationship Between Our Health and Our Food
- Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel
- Food Chains and Human Nutrition
- Understanding the antioxidant controversy : scrutinizing the ''fountain of youth''
- Nutrition for Kids
- Nutrition: A Beginner's Guide
Extra info for Applied Biochemistry and Bioengineering. Enzyme Technology
2 + 2 2. Subtilisin Novo 2 (Subtilisin BPN) Subtilisin Novo or Subtilisin B P N is produced by Bacillus liquefaciens. This new species is separated from B. subtilis amylo (Welker 52 Knud Aunstrup and Campbell, 1967), because the strains used for industrial enzyme production have many properties in common, primarily the properties o f their extracellular enzymes which were different from those o f the neotype o f B . subtilis, the Marburg strain. B. amyloliquefaciens has been used for industrial enzyme produc tion for over 5 0 years.
T h e protease hydrolyzes all proteins o f the medium, and at the end o f the fermentation period the protease is practically the only protein dissolved in the broth. T h e yield is usually high. It is possible Production of Extracellular Enzymes 51 to obtain a yield o f enzyme protein o f over 1 0 % o f the initial protein content o f the medium. T h e enzyme is primarily sold in the form o f dust-free granulates for detergent use. Commercial granulates contain 1-5% active enzyme protein. T h e enzyme is also stable in liquid form, and the enzyme content o f liquid preparations is about 2 % .
Lilly Thurston, C. F. (1972). Process Biochem. August, 18. Toda, K. (1976). Biotechnol. Bioeng. 18, 1103. Wang, D. I. C , and Fewkes, R. C. J. (1976). Dev. Ind. Microbiol. 18, 39. Wang, D. I. C , Cooney, C. , Demain, A. , Humphrey, A. , and Lilly, M. D. (1979). " Wiley, New York. Wimpenny, J . W. T. (1969). Symp. Soc. Gen. Microbiol. 19, 161. , and Vas, K. (1968). Biotechnol. Bioeng. 10, 45. Production, Isolation, and Economics of Extracellular Enzymes Knud Aunstrup Novo Research Institute Bagsvaerd, Denmark I.
Applied Biochemistry and Bioengineering. Enzyme Technology by Lemuel Wingard (Eds.)