By Health Publica Icon Health Publications
This can be a 3-in-1 reference e-book. It supplies a whole scientific dictionary masking enormous quantities of phrases and expressions when it comes to artichokes. It additionally supplies huge lists of bibliographic citations. ultimately, it offers info to clients on tips on how to replace their wisdom utilizing numerous web assets. The e-book is designed for physicians, scientific scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to get to grips with examine devoted to artichokes. in case your time is effective, this publication is for you. First, you won't waste time looking out the net whereas lacking loads of suitable info. moment, the booklet additionally saves you time indexing and defining entries. ultimately, you won't waste money and time printing thousands of websites.
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Additional info for Artichokes: A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Search by “artichokes” (or synonyms). Academic Periodicals covering Artichokes Numerous periodicals are currently indexed within the National Library of Medicine’s PubMed database that are known to publish articles relating to artichokes. In addition to Periodicals and News 37 these sources, you can search for articles covering artichokes that have been published by any of the periodicals listed in previous chapters. cgi. Here, type in the name of the journal or its abbreviation, and you will receive an index of published articles.
22 Artichokes • Method and apparatus for roasting and smoking skinned food products Inventor(s): Durst; Greg M. (Yuba City, CA), Felice; Salvatore C. C. (West Sacramento, CA) Patent Number: 6,099,882 Date filed: June 7, 1999 Abstract: A system for preparing a skinned food product includes a roasting unit, a smoking chamber, and a conveyor system for transporting the skinned food product through the roasting unit and through the smoking chamber. The roasting unit has a heated zone for at least partially loosening the skin of the skinned food product.
Thereafter the particles are subjected to a series of pressings at increasing pressures ending in a final pressing at a pressure of not less than about 6 atmospheres, gauge wherein between each pressing the pressure is relaxed and the particles loosened. The particles are washed with water at least once after exposure to the acidified water and prior to the final pressing. degree. F. to a mositure content not greater than about 13%. The dried particles are then ground to a flour. Excerpt(s): This invention relates to production of flour from tubers of the Jerusalem artichoke.
Artichokes: A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References by Health Publica Icon Health Publications